Secure LifeStyles Club

Are you age 50 or older, and looking for extra benefits from your bank? If you answered yes, then Bankers Trust’s Secure LifeStyles Club is for you!

We created the Secure LifeStyles Club to provide financial benefits and exclusive opportunities to our senior customers. SLC members may receive checking and savings accounts tailored to their place in life, as well as entertainment opportunities organized just for them. Members tell us they also appreciate the educational seminars and workshops designed toward their interests and needs.

What Does it Take to be an SLC Member?

To qualify, members must:

  • Be age 50 or older
  • Have a checking account with Bankers Trust
  • Maintain an average monthly balance of at least $20,000 in any combination of Bankers Trust accounts, including checking, savings, CD and IRA accounts. A deposit relationship with our trust and investment areas also qualifies.

To become an SLC member, visit any Bankers Trust location today or contact an SLC representative!

Contact an SLC Representative 

Find a Branch

SLC Member-Exclusives

Read the latest quarterly newsletter

Refer a Friend to Join SLC!

If you enjoy being a Bankers Trust SLC member, your friends may enjoy them too! SLC members are eligible to receive a double referral bonus when you refer a friend to join SLC. Click the button below to learn more.

Refer a friend to join SLC

Watch Remarks from the 2021 Annual Appreciation Dinner

Listen to remarks from Bankers Trust’s SVP, Chief Consumer Banking and Marketing Officer, Emily Abbas, and President and CEO, Don Coffin, from the 2021 Annual SLC Appreciation Dinner.

SLC Seminars and Special Events

Enjoy financial seminars and special events as part of your SLC membership! Seminars led by Bankers Trust’s experts and experts in the community are educational and informative on a broad range of topics. Learn more about our upcoming events:

Watch Jodi Selby’s Recent Security Webinar

  • Event Details
    Bankers Trust’s VP, Senior Financial Intelligence Manager Jodi Selby recently presented a town hall discussion on the current security threats facing seniors. If you were unable to attend the virtual event, you can watch the presentation here.

Watch Recent Webinars About Using Social Media and Mobile Banking/Payment Apps

  • Event Details
    Bankers Trust’s AVP, Corporate Communications Officer Abby Delaney and AVP, Consumer Digital Product Manager Maureen Seip recently presented a discussion about navigating social media platforms and mobile banking and payment apps. If you were unable to attend the virtual event, you can watch the presentation here.

Watch Webinar About the Lustron Houses in DSM

  • Event Details
    Lustron homes are as unique in appearance as how they are built. Architect Steve Stimmel recently provided an overview of the history of the short-lived Lustron Corporation, the character defining features of the all-metal houses in Des Moines and Windsor Heights. If you were unable to attend the virtual event, you can watch the presentation here.

Watch Webinar About Inflation and Investing 

  • Event Details
    Inflation has emerged as one of the top concerns for investors in 2021. Jason Egge and Bailey Davis recently discussed the current data on inflation and provided ideas for investors to navigate potential inflation concerns. If you were unable to attend the virtual event, you can watch the presentation here.

Common Scams that People Fall For
November 3
12 p.m. | Bankers Trust Cedar Rapids Blairs Ferry or Webinar

  • Event Details

    We live in a time of great progress, leaps in technology and nearly unlimited access to free information, but the world doesn’t stop being a dangerous place overnight. There are a great number of con artists, scammers and smart thieves who are ready to take advantage of people’s gullibility, trusting nature and compassion. Please join Cedar Rapids SLC and Cedar Rapids Police Department Sergeant Laura May to discuss scams and more that harm people. Please come prepared with questions. Light snacks will be served.

    In-person attendance is limited to the first 10 people to register with their preference indicated. All other participants may take part via webinar.*

    Register here by October 27.

    Time: Noon
    Location: Bankers Trust 400 Blairs Ferry Road NE Cedar Rapids
    Cost: Free

    * For remote participants, to ensure you are ready to participate, please start the login process five to ten minutes prior to the start time.

Annual Security Seminar (Virtual)
November 15
1-2 p.m. | Webinar

  • Event Details

    Join the Secure LifeStyles Club for our annual Security Seminar, featuring Jodi Selby, Senior Risk Operations and Compliance Manager, and guest speaker, Joe Campos, Program Manager of the Crime Victim Assistance Division at the Office of the Attorney General of Iowa. Jodi and Joe will discuss current security issues for seniors as well as how to protect your personal information and finances.

    Register here by November 10.

    You will receive a follow-up email four days prior to the event with the webinar and call-in information.*

    Time: 1-2 p.m.
    Location: Webinar
    Cost: Free

    *To ensure you are ready to participate, please start the login process five to ten minutes prior to the start time.

Submit a Recipe for a Chance to be Featured as Recipe of the Month

Do you have a delicious or interesting recipe you would like to see on the SLC webpage? Now is your chance to share your recipe for a chance to be featured as the recipe of the month! Starting in February 2021, we will feature one recipe submitted by an SLC member each month on this webpage. This will enable us all to broaden our food horizons and try something different.

To submit your recipe, follow this link to fill in your contact information and recipe details. If you prefer, you may mail the recipe to Bankers Trust. Please include your name and your phone number to:

Bankers Trust
SLC Recipe of the Month
3905 Merle Hay Road
Des Moines, IA 50310

Recipe of the Month: November

Wonder-wrap-ful Lasagna from Terri D.


2-3 Ibs ground beef, venison or turkey
1 6oz can of tomato paste
1 8oz can of tomato sauce
3/4 teaspoon salt
2 teaspoons Italian seasoning
Black pepper, cayenne pepper, onion powder and garlic powder to taste
1 14oz container cottage cheese or ricotta
2 large eggs plus 4 egg whites
Cooking spray
2 cups mozzarella cheese
4 flour tortilla wraps


Preheat the oven to 350 degrees F. Brown the meat in a large skillet over high heat and then drain off excess fat. Add the tomato paste, tomato sauce (holding back 2 tablespoons), and the seasonings. Stir to combine. In a large bowl, combine the cottage cheese, eggs and egg whites. Spray a 9 x 13 inch baking pan with cooking spray. Spread the remaining 2 tablespoons of tomato sauce on the bottom. Use one-third of the wraps to cover the bottom of the pan, then one-third of the cottage cheese mixture, one-third of the meat, and one third of the mozzarella cheese. Repeat twice. Bake for 35 minutes or until bubbly.

Recipe of the Month: March

  • Recipe Details

    Pecan Chicken by Jannelle N.


    1 cut up chicken or your preferred chicken parts (white or dark meat)
    1 cup Bisquick
    1/3 cup chopped pecans
    2 tsp paprika
    1/2 tsp salt
    1/2 tsp poultry seasoning
    1/2 tsp dried sage
    1/2 cup evaporated milk
    1/3 cup melted butter


    Combine dry ingredients. Dip chicken pieces in the evaporated milk, and then coat in the dry ingredients. Place coated chicken in a lightly greased glass baking dish. Drizzle the melted butter over the chicken. Bake uncovered at 350 degrees for 1 hour or until juices run clear.

Recipe of the Month: April

  • Recipe Details

    Taco Casserole by Phyliss S.


    1 lb. ground beef
    1 small onion, chopped
    1 cup Ortega Taco Sauce
    3/4 cup water
    1 can Ortega Diced Green Chiles
    1 pkg. Ortega
    Seasoning Mix
    1pkg (12) Ortega White or Yellow Taco Shells, broken
    2 cups shredded cheese, divided


    Preheat Oven 375 F. Grease 11 x 7 inch baking dish. Cook beef and onion until beef is browned and then drain. Stir in taco sauce, water, chiles and seasoning mix. Cook over low heat for 3-4 minutes. Layer half of broken shells on bottom of prepared dish. Cover with half of meat mixture. Sprinkle with 1 cup cheese. Repeat second layer. Bake for 20-25 minutes or until bubbly and cheese is melted. Makes 8 servings. Garnish with lettuce, tomatoes, olives, sour cream, or other toppings of your choice.

Recipe of the Month: May

  • Recipe Details

    Southwestern Stuffed Acorn Squash by Phyliss S.


    3 acorn squash
    5 oz turkey sausage
    1 small onion, chopped
    1/2 med red bell pepper, chopped
    1 clove garlic, minced
    1 tbsp chili powder
    1 tsp ground cumin
    2 cups cherry tomatoes
    1 15oz can black beans, rinsed
    1/2 tsp salt
    hot red pepper sauce, to taste
    1 cup mozzerella cheese or swiss cheese, shredded


    Preheat oven to 375 F. Lightly coat a large baking sheet with cooking spray. Cut squash in half horizontally. Scoop out and discard seeds. Place the squash cut-side down on the prepared baking sheet. Bake until tender, about 45 minutes. Meanwhile, lightly coat a large skillet with cooking spray. Cook sausage over medium heat, stirring and breaking up with with a spoon until lightly browned. Add onion and bell pepper. Cook, stirring often, until softened, about 3-5 minutes. Stir in garlic, chili powder, cumin. Cook for 30 seconds. Stir in tomatoes, beans, salt and hot sauce. Cover, reduce heat and simmer until tomatoes are broken down, 10-12 minutes. When the squash are tender, reduce oven temperature to 325 F. Fill the squash halves with the turkey mixture; top with cheese. Bake on the baking sheet until heated through and the cheese is melted, 8-10 minutes. NOTE: If you only want to use 1 or 2 squash, the left overs are great over rice or pasta.

Recipe of the Month: June

  • Recipe Details

    Mom’s Meatloaf by Sandy K.


    1 lb. ground beef
    1 cup dried breadcrumbs, rolled out fine
    1 cup ketchup
    1 tbsp. mustard
    1 onion chopped
    Minced garlic, salt, and pepper to taste


    Preheat oven to 350 degrees F. In a large bowl, mix all items together thoroughly. Form into a large mound and place in a lightly greased glass or Pyrex baking dish Bake at 350 for 30 minutes then add one can tomato soup on top. Bake an additional 30 minutes.

Recipe of the Month: July

  • Recipe Details

    Johnny Stamatelos Steak de burgo by Cindy M.


    2 4 ½ oz filets
    2 oz butter, melted
    2 oz half and half
    1/4 teaspoon garlic paste
    1/8 teaspoon oregano
    1/8 teaspoon sweet basil
    1/2 oz sauterne


    Cook meat over high heat in 6” cast iron skillet. While meat is cooking, mix together garlic paste, butter, and half and half. When meat is cooked to preference, shut off burner. Pour butter mixture over meat. Sprinkle oregano and sweet basil over top of meat and add wine. Serve immediately.

Recipe of the Month: August

  • Recipe Details

    Spinach Egg Bake by Renee


    1 dozen eggs
    11oz package of frozen spinach
    ½ cup melted butter
    1 Ib cheddar cheese
    32 oz cottage cheese
    ¼ cup flour
    ¼ cup chopped dried onions
    1 tsp seasoned salt
    ¼ cup parmesan cheese (for topping)


    Thaw and drain spinach. Beat the eggs and stir in the spinach, cheddar, and melted butter. In a separate bowl, mix the dried onion, seasoning salt, and flour into the cottage cheese, then add it to the egg mixture. Pour into a greased pan and bake at 350 degrees for 55-60 minutes. Top with the parmesan and let stand 5-10 minutes before serving.

Recipe of the Month: September

  • Recipe Details

    Grilled Crispy Treat S’mores by Danielle J.


    Nonstick cooking spray
    Two 10oz packages of marshmallows
    6 tbsp. unsalted butter
    6 cups crispy rice cereal
    3 cups graham cracker cereal
    Four 1.5oz milk chocolate candy bars broken in half


    Spray a baking sheet with cooking spray. Combine butter and 15oz of marshmallows in large Dutch over and cook over medium-low heat for 6-8 minutes. Fold in rice and graham cracker cereals until evenly coated. Spread into baking sheet. Pat mixture firmly into the pan. Let cool for an hour. Unmold cereal mixture onto a cutting board and cut into 16 rectangles. Preheat grill to medium-low heat. For each s’more, place two cereal treats onto grill and place halved candy bar on one of the pieces. Cook for one to two minutes or until toasty. Meanwhile, thread remaining marshmallows on skewers and toast over fire or grill to your liking. Remove all treats from the grill. Assemble s’mores by topping chocolate with molten marshmallow and sandwich with the second treat.

Recipe of the Month: October

  • Recipe Details

    Curry-Cajun Spiced Chicken from Jean J.


    1/3 Cup honey
    3 tbsp water
    3 tbsp mustard
    2 tbsp butter
    1 ½ tsp cajun
    1 ½ curry powder
    1 tsp lemon juice
    1 clove garlic minced
    6 skinless, boneless chicken breast halves
    Hot cooked rice


    In a rectangular baking dish, combine honey, water, mustard, butter, cajun, curry, lemon juice, and garlic and mix well. Microwave on high for one minute. Add chicken, turning to coat. Arrange in a single layer. Bake, uncovered, in a 350 degree oven for 30 minutes until chicken is tender. Serve over hot cooked rice. Makes six servings.

Meet a Secure LifeStyles Club Representative

Most Bankers Trust locations have a dedicated SLC representative on staff. Stop by a branch to learn more about the Secure LifeStyles Club, SLC member benefits, or join today!

If you can’t stop by, call Customer Service at 515.245.2863 or toll free at 1.800.362.1688. You can also find any SLC representative to contact by clicking the button below.

Contact an SLC Representative

Find a Branch

**Only one Interest Checking account and one Secure LifeStyles Savings account at the Secure LifeStyles Club pricing per member.

***Federal law requires a penalty of seven days simple interest be paid on amounts withdrawn within the first six days after a deposit or partial deposit.

****The contents of your safe deposit box are not insured against loss by the bank or the FDIC.